Ricette a base di: basil

Ratatouille toasts with vegetables you forgot in the fridge and herbs of the garden

Ingredients  Stale bread, but still soft enough to be sliced Mixed vegetable (you can chop and mix all the vegetable you forgot in your fridge!) Olive oil Wine Herbs (rosemary, parsley, basil leaves, marjoram, thyme) Curry and Curcuma Preparation Pan-fry the vegetables with some oil. Pour in half a glass of vine and reduce. Add a little water and let stew for 5-10 minutes. Add salt , minced herbs and spices and let cook .

Ratatouille of leftover vegetables

Ingredients Leftover mixed vegetables Olive oil White wine Salt Spices and/or herbs  Preparation Wash, clean and cut in small cubes all leftover vegetables you have. Clean also the celery and fennel green leaves; chop them up. Warm up in a pan a little olive oil and add all the vegetables, cut and chopped up. Toast the vegetable and simm with white wine until reduced. Add salt and flavor with your favourite spices. Let cook .

Meat balls of leftover trimmings of turkey or chicken raw meat

Ingredients Leftover trimmings of turkey or chicken raw meat 1 or 2 eggs 1 or 2 stale bread buns 4 spoons of grated cheese Salt and pepper Parsley Sparkling water For the sauce Onion Cellery Carrot Canned tomato Oil Fresh basil leaves Chop the meat in the mixer (if you have some leftover sausage you can use it). Grate bread and cheese. Mix meat, cheese, bread, parsley, eggs , salt and pepper using sparking .