Ingredients 300g of broccoli included stems and leale 150g of toast bread (or any soft bread) 50-100 g of leftover cheeses 2 eggs 1 glass of milk salt and pepper Preparation Boil the broccoli for a few minutes in salted water, after cutting the stems in small cubes. Cut also the bread in small cubes. Spread with butter and flour a cake mold and lay a first layer of bread. Lay a layer of .
Ingredients (per person) 100 grams leftover turkey meat, already cooked and sliced 4 boiled chestnuts 4-5 Brussels sprouts or same quantity of broccoli Mustard Half leek Olive oil Preparation Start boiling the Brussels sprouts (or broccoli) in salted water for 10-15 minutes (if broccoli, 3 minutes). Drain and let cool. Then, cut the vegetables in chops. Slice the leeks and let stew in a pan with little oil. Add in the sliced turkey, the .