Ricette a base di: butter

Mozzarella cheese soufflé made with Toast bread

Ingredients Stale or leftover toast bread Mozzarella cheese Eggs Milk Butter (for the mold) Salt Preparation Butter a rectangular cake mold or a pyrex dish. Line it with the toast bread. Cut in slices the mozzarella and lay one layer above the bread. Lay another layer of toast bread. Beat 3 eggs (or more if you use a lot of  bread), add 300 ml of milk and the salt. Pour the beated eggs in .
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Baked pasta with mix of leftover cheeses 

Ingredients Different types and quantities of short pasta Mix of leftover cheeses 500 ml of milk 5 spoons of flour 50 g of butter salt nutmeg 2 spoons of Parmesan Preparation Boil the different types of pasta in one pot, putting them according to the cooking time. If you use also spaghetti, break them. You can also mix whole pasta. Drain the pasta just done. Mainwhile, prepare a bechamel: melt the flour and the .
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Savory couscous and broccoli pie

Ingredients 150/200g of leftover couscous 250 g of boiled broccoli (just done) 100 g of bechamel or ricotta cheese 100 ml of milk Grated mixed cheeses 2 egggs 1 sheet of puff pastry (ready to use) Some slices of ham (if you have) Salt and pepper Preparation Mix the leftover couscous with the bechamel (or ricotta cheese) , add salt and pepper and adjust the consistency with wilk: it has not to be dry, .
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