Mozzarella cheese soufflé made with Toast bread
Ingredients Stale or leftover toast bread Mozzarella cheese Eggs Milk Butter (for the mold) Salt Preparation Butter a rectangular cake mold or a pyrex dish. Line it with the toast bread. Cut in slices the mozzarella and lay one layer above the bread. Lay another layer of toast bread. Beat 3 eggs (or more if you use a lot of bread), add 300 ml of milk and the salt. Pour the beated eggs in .