Ricette a base di: meat

Meatloaf stuffed with zucchini

Ingredients 200 g of ground meat (better if veal) or leftover mixed meat, cooked leftover sausage and/or salami 150 g of crumbs ofstale bread and crackers 2 eggs 100 g of grated cheese sparkling water 1 teaspoon of baking soda salt parsley 2 zucchini mozzarela or other melting cheese one glass of white wine Preparation Ground the meat and grate the Parmesan (or other hard cheese). Mix wi the eggs, bread crumbs and the .

Meat balls of leftover trimmings of turkey or chicken raw meat

Ingredients Leftover trimmings of turkey or chicken raw meat 1 or 2 eggs 1 or 2 stale bread buns 4 spoons of grated cheese Salt and pepper Parsley Sparkling water For the sauce Onion Cellery Carrot Canned tomato Oil Fresh basil leaves Chop the meat in the mixer (if you have some leftover sausage you can use it). Grate bread and cheese. Mix meat, cheese, bread, parsley, eggs , salt and pepper using sparking .