Ricette a base di: onion

Soup on the day after: boiled meat leftovers and whole rice

Ingredients Boiled leftovers of mixed meat (veal, beef, chicken…) Carrots Zucchini Pumkin Chard Onion Whole rice Preparation Fry  the onion with a little oil, add sliced carrots, pumkin and zucchini and the white part of the chard. Add the meat and cook for a few minutes. Cover with hot water, add salt and bring to a boil. Throw in the rice and let cook. Five minutes before finish cooking, add the green part of .

Spicy lentils  cream , or Dahl

Ingredients 150 g of leftover cooked lentils 1 red onion 1 ripe tomato Half clove of garlic Half teaspoon of tamarind Chili pepper 6 berries of cardamom Half teaspoon of turmeric Cumin Preparation Heat  the oil in a large frying pan over a medium high heat. Add chopped onion, garlic,  tomato and all the spices  and cook for 4 minutes. Stir in the leftover lentils, adding water if needed. Let cook for 10 minutes. .

Meat balls of leftover trimmings of turkey or chicken raw meat

Ingredients Leftover trimmings of turkey or chicken raw meat 1 or 2 eggs 1 or 2 stale bread buns 4 spoons of grated cheese Salt and pepper Parsley Sparkling water For the sauce Onion Cellery Carrot Canned tomato Oil Fresh basil leaves Chop the meat in the mixer (if you have some leftover sausage you can use it). Grate bread and cheese. Mix meat, cheese, bread, parsley, eggs , salt and pepper using sparking .