Ratatouille toasts with vegetables you forgot in the fridge and herbs of the garden
Ingredients Stale bread, but still soft enough to be sliced Mixed vegetable (you can chop and mix all the vegetable you forgot in your fridge!) Olive oil Wine Herbs (rosemary, parsley, basil leaves, marjoram, thyme) Curry and Curcuma Preparation Pan-fry the vegetables with some oil. Pour in half a glass of vine and reduce. Add a little water and let stew for 5-10 minutes. Add salt , minced herbs and spices and let cook .