Ingredients Stale bread, but still soft enough to be sliced Mixed vegetable (you can chop and mix all the vegetable you forgot in your fridge!) Olive oil Wine Herbs (rosemary, parsley, basil leaves, marjoram, thyme) Curry and Curcuma Preparation Pan-fry the vegetables with some oil. Pour in half a glass of vine and reduce. Add a little water and let stew for 5-10 minutes. Add salt , minced herbs and spices and let cook .
Ingredients 150 g of leftover cooked lentils 1 red onion 1 ripe tomato Half clove of garlic Half teaspoon of tamarind Chili pepper 6 berries of cardamom Half teaspoon of turmeric Cumin Preparation Heat the oil in a large frying pan over a medium high heat. Add chopped onion, garlic, tomato and all the spices and cook for 4 minutes. Stir in the leftover lentils, adding water if needed. Let cook for 10 minutes. .