Ricette a base di: mint leaves

Foils  of bread with mynth and lemon

Ingredients  Leftover bread thinny sliced Eggs ( 1 egg is enough for 4-5 slices of bread) 200 g of milk Salt Pepper Rind of lemon Leaves of fresh mynth,  thinny cut Olive oil  Preparation In a bowl, beat the eggs with milk, salt, pepper, the rind of lemon and the leaves of mynth. Dip quickly the slices of bread in the liquid and fry them in abundant hot oil, until they are brown. You can .