Ricette a base di: cheese

Broccoli bread

Ingredients 300g of broccoli included stems and leale 150g of toast bread  (or any soft bread) 50-100 g of leftover cheeses 2 eggs 1 glass of milk salt and pepper Preparation Boil the broccoli for a few minutes in salted water, after cutting the stems in small cubes. Cut also the bread in small cubes. Spread with butter and flour a cake mold and lay a first layer of bread. Lay a layer of .

Pasta omelette

Ingredients Leftover pasta (not seasoned) A little of pesto Leftover cheeses ( not string) Eggs A little  milk Almonds or nuts Parmesan (one teaspoon each person) Grated bread ( one spoon each person, sautéed in a pan) Preparation Beat the eggs with a fork, add the milk (2-3 spoons), the parmesan, the grated bread sautéed, the dried chopped nuts and finally the pasta, seasoned with a little pesto. Warm up the oil in a pan .

Croquettes of mashed potatoes

  Ingredients Leftovermashed potatoes 1 egg parsley some nuts or almonds stale  grated bread cheese (Parmesan or others leftover) salt , pepper or nutmeg white flour seed oil to fry Preparation Mix the leftover mashed potatoes with the egg, half loaf of grated bread, the chopped persley, salt, pepper o nutmeg. Grate the Parmesan and chop the leftover cheeses (the quantities as you prefer and according to the quantity of the purèe) , the .

Meatloaf stuffed with zucchini

Ingredients 200 g of ground meat (better if veal) or leftover mixed meat, cooked leftover sausage and/or salami 150 g of crumbs ofstale bread and crackers 2 eggs 100 g of grated cheese sparkling water 1 teaspoon of baking soda salt parsley 2 zucchini mozzarela or other melting cheese one glass of white wine Preparation Ground the meat and grate the Parmesan (or other hard cheese). Mix wi the eggs, bread crumbs and the .

Tuscan Cantuccini with dried fruits and leftover cheeses

Ingredients 250 g of flour 150g of mixed leftover cheeses, also grated 2 eggs 2 tea spoons of baking powder 100 g of walnuts salt and nutmeg Preparation Mix the flour with the baking powder in a big bowl, add in the middle crumbled soft cheeses and the grated ones. Add 2 eggs and start kneading as shortcrust pastry. Add the walnuts and shape the dough in two rolls. Bake them for about 20 .

Meat balls of leftover trimmings of turkey or chicken raw meat

Ingredients Leftover trimmings of turkey or chicken raw meat 1 or 2 eggs 1 or 2 stale bread buns 4 spoons of grated cheese Salt and pepper Parsley Sparkling water For the sauce Onion Cellery Carrot Canned tomato Oil Fresh basil leaves Chop the meat in the mixer (if you have some leftover sausage you can use it). Grate bread and cheese. Mix meat, cheese, bread, parsley, eggs , salt and pepper using sparking .