Ricette a base di: milk

Mozzarella cheese soufflé made with Toast bread

Ingredients Stale or leftover toast bread Mozzarella cheese Eggs Milk Butter (for the mold) Salt Preparation Butter a rectangular cake mold or a pyrex dish. Line it with the toast bread. Cut in slices the mozzarella and lay one layer above the bread. Lay another layer of toast bread. Beat 3 eggs (or more if you use a lot of  bread), add 300 ml of milk and the salt. Pour the beated eggs in .

Broccoli bread

Ingredients 300g of broccoli included stems and leale 150g of toast bread  (or any soft bread) 50-100 g of leftover cheeses 2 eggs 1 glass of milk salt and pepper Preparation Boil the broccoli for a few minutes in salted water, after cutting the stems in small cubes. Cut also the bread in small cubes. Spread with butter and flour a cake mold and lay a first layer of bread. Lay a layer of .

Pasta omelette

Ingredients Leftover pasta (not seasoned) A little of pesto Leftover cheeses ( not string) Eggs A little  milk Almonds or nuts Parmesan (one teaspoon each person) Grated bread ( one spoon each person, sautéed in a pan) Preparation Beat the eggs with a fork, add the milk (2-3 spoons), the parmesan, the grated bread sautéed, the dried chopped nuts and finally the pasta, seasoned with a little pesto. Warm up the oil in a pan .

Baked pasta with mix of leftover cheeses 

Ingredients Different types and quantities of short pasta Mix of leftover cheeses 500 ml of milk 5 spoons of flour 50 g of butter salt nutmeg 2 spoons of Parmesan Preparation Boil the different types of pasta in one pot, putting them according to the cooking time. If you use also spaghetti, break them. You can also mix whole pasta. Drain the pasta just done. Mainwhile, prepare a bechamel: melt the flour and the .

Foils  of bread with mynth and lemon

Ingredients  Leftover bread thinny sliced Eggs ( 1 egg is enough for 4-5 slices of bread) 200 g of milk Salt Pepper Rind of lemon Leaves of fresh mynth,  thinny cut Olive oil  Preparation In a bowl, beat the eggs with milk, salt, pepper, the rind of lemon and the leaves of mynth. Dip quickly the slices of bread in the liquid and fry them in abundant hot oil, until they are brown. You can .

Bread and candies Befana cake

Stale bread (4 or 5 pieces) Leftover panettone or pandoro Mix of cookies of different flavors Mix of candies ( marzipan,chocolate, almond brittle, nougat,etc) Milk Sugar 2 eggs 1 apple 1 pear cocoa powder 1 tea spoon of baking soda dry fruits (dates,figs,walnuts,hazelnuts,etc) raisin and pine nuts Preparation Crumble the bread, the panettone or the pandoro and the leftover cookies in a big bowl. Pour in hot milk, in which you have melted the .