Ricette a base di: yeast

Leftover bananas Muffin

Ingredients Use the pot of the yogurt as measure 3 pots of flour 2 pots of sugar 3 eggs 1 pot of white yogurt 1 pot of sunflower oil 1 or 2 very ripe bananas muffin mold Preparation Whisk the eggs in the mixer with the sugar, add the flour, the baking and the yogurt. Knead for 3 m and then add crusched bananas. Add the oil and knead for a few seconds. If .

Tuscan Cantuccini with dried fruits and leftover cheeses

Ingredients 250 g of flour 150g of mixed leftover cheeses, also grated 2 eggs 2 tea spoons of baking powder 100 g of walnuts salt and nutmeg Preparation Mix the flour with the baking powder in a big bowl, add in the middle crumbled soft cheeses and the grated ones. Add 2 eggs and start kneading as shortcrust pastry. Add the walnuts and shape the dough in two rolls. Bake them for about 20 .