Ingredients 700 g of yellow plums 300 g of melon 350 g of sugar ( also the sugarcane is good) 1 grated rind of lime 2 spoons of lime juice 1 apple Preparation Chop the plums removing the stones. Cut in small cubes the melon and the apple. Put in a high pot and add the sugar. Let cook for 20/30 minutes, mashing up and removing the foam with a stimme. Using a mixer, .