Ricette a base di: nutmeg

Croquettes of mashed potatoes

  Ingredients Leftovermashed potatoes 1 egg parsley some nuts or almonds stale  grated bread cheese (Parmesan or others leftover) salt , pepper or nutmeg white flour seed oil to fry Preparation Mix the leftover mashed potatoes with the egg, half loaf of grated bread, the chopped persley, salt, pepper o nutmeg. Grate the Parmesan and chop the leftover cheeses (the quantities as you prefer and according to the quantity of the purèe) , the .
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Baked pasta with mix of leftover cheeses 

Ingredients Different types and quantities of short pasta Mix of leftover cheeses 500 ml of milk 5 spoons of flour 50 g of butter salt nutmeg 2 spoons of Parmesan Preparation Boil the different types of pasta in one pot, putting them according to the cooking time. If you use also spaghetti, break them. You can also mix whole pasta. Drain the pasta just done. Mainwhile, prepare a bechamel: melt the flour and the .
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Tuscan Cantuccini with dried fruits and leftover cheeses

Ingredients 250 g of flour 150g of mixed leftover cheeses, also grated 2 eggs 2 tea spoons of baking powder 100 g of walnuts salt and nutmeg Preparation Mix the flour with the baking powder in a big bowl, add in the middle crumbled soft cheeses and the grated ones. Add 2 eggs and start kneading as shortcrust pastry. Add the walnuts and shape the dough in two rolls. Bake them for about 20 .
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