Ricette a base di: oregano

Sausage and soft cheese toasts: an after-bbq recycling

Ingredients Stale bread Soft cheese (ricotta, stracchino, Philadelphia) Sausage Pepper Oregano or rosemary Olive oil Preparation Slice the bread. Spread soft cheese and sausage on top of the  the slices of bread. Sprinkle with pepper and oregano leaves or rosemary. Put some olive oil on top and bake the slices in hot oven until they will turn brown and crispy. Serve as appetizer.

Ratatouille of leftover vegetables

Ingredients Leftover mixed vegetables Olive oil White wine Salt Spices and/or herbs  Preparation Wash, clean and cut in small cubes all leftover vegetables you have. Clean also the celery and fennel green leaves; chop them up. Warm up in a pan a little olive oil and add all the vegetables, cut and chopped up. Toast the vegetable and simm with white wine until reduced. Add salt and flavor with your favourite spices. Let cook .