Ingredients Stale bread, but still soft enough to be sliced Mixed vegetable (you can chop and mix all the vegetable you forgot in your fridge!) Olive oil Wine Herbs (rosemary, parsley, basil leaves, marjoram, thyme) Curry and Curcuma Preparation Pan-fry the vegetables with some oil. Pour in half a glass of vine and reduce. Add a little water and let stew for 5-10 minutes. Add salt , minced herbs and spices and let cook .
Ingredients Leftovermashed potatoes 1 egg parsley some nuts or almonds stale grated bread cheese (Parmesan or others leftover) salt , pepper or nutmeg white flour seed oil to fry Preparation Mix the leftover mashed potatoes with the egg, half loaf of grated bread, the chopped persley, salt, pepper o nutmeg. Grate the Parmesan and chop the leftover cheeses (the quantities as you prefer and according to the quantity of the purèe) , the .
Ingredients 200 g of ground meat (better if veal) or leftover mixed meat, cooked leftover sausage and/or salami 150 g of crumbs ofstale bread and crackers 2 eggs 100 g of grated cheese sparkling water 1 teaspoon of baking soda salt parsley 2 zucchini mozzarela or other melting cheese one glass of white wine Preparation Ground the meat and grate the Parmesan (or other hard cheese). Mix wi the eggs, bread crumbs and the .
Ingredients Stale bread Soft cheese (ricotta, stracchino, Philadelphia) Sausage Pepper Oregano or rosemary Olive oil Preparation Slice the bread. Spread soft cheese and sausage on top of the the slices of bread. Sprinkle with pepper and oregano leaves or rosemary. Put some olive oil on top and bake the slices in hot oven until they will turn brown and crispy. Serve as appetizer.
Ingredients 2 or 3 zucchini Leftover mashed potatoes Canned Tuna fish 1 egg Grated stale bread 1 tablespoon of Parmesan Cheese Seasoning Salt and pepper Preparation Slice and grill the zucchini. In a bowl, mix the leftover mashed potatoes with the egg, the Parmesan Cheese and Tuna fish. Add grated bread enough to stiffen the mixture. Adjust with salt, pepper and your favourite seasoning (thyme, marjorane, parsley). Now, form the rolls: spread on each .
Ingredients Leftover bread thinny sliced Eggs ( 1 egg is enough for 4-5 slices of bread) 200 g of milk Salt Pepper Rind of lemon Leaves of fresh mynth, thinny cut Olive oil Preparation In a bowl, beat the eggs with milk, salt, pepper, the rind of lemon and the leaves of mynth. Dip quickly the slices of bread in the liquid and fry them in abundant hot oil, until they are brown. You can .
Ingredients Fresh vegetables (any) Stale bread Herbs and seasonings Extra virgin oil Parmesan cheese Salt Preparation Wash and slice all the veggies (the thinnest, the quickest to cook). Chop fresh herbs (parsley, thyme, mint, rosemary…). Grate bread with Parmesan cheese. In a bowl, mix all the ingredients, add salt and dry seasonings you like (oregano, marjoram…). Put the sliced vegetables on a sheet of baking paper (wet it, first) and sprinkle them with the .
Stale bread (4 or 5 pieces) Leftover panettone or pandoro Mix of cookies of different flavors Mix of candies ( marzipan,chocolate, almond brittle, nougat,etc) Milk Sugar 2 eggs 1 apple 1 pear cocoa powder 1 tea spoon of baking soda dry fruits (dates,figs,walnuts,hazelnuts,etc) raisin and pine nuts Preparation Crumble the bread, the panettone or the pandoro and the leftover cookies in a big bowl. Pour in hot milk, in which you have melted the .
Ingredients Leftover trimmings of turkey or chicken raw meat 1 or 2 eggs 1 or 2 stale bread buns 4 spoons of grated cheese Salt and pepper Parsley Sparkling water For the sauce Onion Cellery Carrot Canned tomato Oil Fresh basil leaves Chop the meat in the mixer (if you have some leftover sausage you can use it). Grate bread and cheese. Mix meat, cheese, bread, parsley, eggs , salt and pepper using sparking .