Ricette a base di: breadcrumbs

Pasta omelette

Ingredients Leftover pasta (not seasoned) A little of pesto Leftover cheeses ( not string) Eggs A little  milk Almonds or nuts Parmesan (one teaspoon each person) Grated bread ( one spoon each person, sautéed in a pan) Preparation Beat the eggs with a fork, add the milk (2-3 spoons), the parmesan, the grated bread sautéed, the dried chopped nuts and finally the pasta, seasoned with a little pesto. Warm up the oil in a pan .