Ricette a base di: pear

Bread and candies Befana cake

Stale bread (4 or 5 pieces) Leftover panettone or pandoro Mix of cookies of different flavors Mix of candies ( marzipan,chocolate, almond brittle, nougat,etc) Milk Sugar 2 eggs 1 apple 1 pear cocoa powder 1 tea spoon of baking soda dry fruits (dates,figs,walnuts,hazelnuts,etc) raisin and pine nuts Preparation Crumble the bread, the panettone or the pandoro and the leftover cookies in a big bowl. Pour in hot milk, in which you have melted the .
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Savory couscous and broccoli pie

Ingredients 150/200g of leftover couscous 250 g of boiled broccoli (just done) 100 g of bechamel or ricotta cheese 100 ml of milk Grated mixed cheeses 2 egggs 1 sheet of puff pastry (ready to use) Some slices of ham (if you have) Salt and pepper Preparation Mix the leftover couscous with the bechamel (or ricotta cheese) , add salt and pepper and adjust the consistency with wilk: it has not to be dry, .
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