Ricette a base di: purée

Croquettes of mashed potatoes

  Ingredients Leftovermashed potatoes 1 egg parsley some nuts or almonds stale  grated bread cheese (Parmesan or others leftover) salt , pepper or nutmeg white flour seed oil to fry Preparation Mix the leftover mashed potatoes with the egg, half loaf of grated bread, the chopped persley, salt, pepper o nutmeg. Grate the Parmesan and chop the leftover cheeses (the quantities as you prefer and according to the quantity of the purèe) , the .

Rolls of mashed potatoes and grilled zucchini

Ingredients 2 or 3 zucchini Leftover mashed potatoes Canned Tuna fish 1 egg Grated stale bread 1 tablespoon of Parmesan Cheese Seasoning Salt and pepper Preparation Slice and grill the zucchini. In a bowl, mix the leftover mashed potatoes with the egg, the Parmesan Cheese and Tuna fish. Add grated bread enough to stiffen the mixture. Adjust with salt, pepper and your favourite seasoning (thyme, marjorane, parsley). Now, form the rolls: spread on each .