Ingredients Stale bread Soft cheese (ricotta, stracchino, Philadelphia) Sausage Pepper Oregano or rosemary Olive oil Preparation Slice the bread. Spread soft cheese and sausage on top of the the slices of bread. Sprinkle with pepper and oregano leaves or rosemary. Put some olive oil on top and bake the slices in hot oven until they will turn brown and crispy. Serve as appetizer.