Ricette a base di: celery

Meat balls of leftover trimmings of turkey or chicken raw meat

Ingredients Leftover trimmings of turkey or chicken raw meat 1 or 2 eggs 1 or 2 stale bread buns 4 spoons of grated cheese Salt and pepper Parsley Sparkling water For the sauce Onion Cellery Carrot Canned tomato Oil Fresh basil leaves Chop the meat in the mixer (if you have some leftover sausage you can use it). Grate bread and cheese. Mix meat, cheese, bread, parsley, eggs , salt and pepper using sparking .