Ingredients (per person) 100 grams leftover turkey meat, already cooked and sliced 4 boiled chestnuts 4-5 Brussels sprouts or same quantity of broccoli Mustard Half leek Olive oil Preparation Start boiling the Brussels sprouts (or broccoli) in salted water for 10-15 minutes (if broccoli, 3 minutes). Drain and let cool. Then, cut the vegetables in chops. Slice the leeks and let stew in a pan with little oil. Add in the sliced turkey, the .
Ingredients Leftover trimmings of turkey or chicken raw meat 1 or 2 eggs 1 or 2 stale bread buns 4 spoons of grated cheese Salt and pepper Parsley Sparkling water For the sauce Onion Cellery Carrot Canned tomato Oil Fresh basil leaves Chop the meat in the mixer (if you have some leftover sausage you can use it). Grate bread and cheese. Mix meat, cheese, bread, parsley, eggs , salt and pepper using sparking .