Ricette a base di: egg

Mozzarella cheese soufflé made with Toast bread

Ingredients Stale or leftover toast bread Mozzarella cheese Eggs Milk Butter (for the mold) Salt Preparation Butter a rectangular cake mold or a pyrex dish. Line it with the toast bread. Cut in slices the mozzarella and lay one layer above the bread. Lay another layer of toast bread. Beat 3 eggs (or more if you use a lot of  bread), add 300 ml of milk and the salt. Pour the beated eggs in .

Broccoli bread

Ingredients 300g of broccoli included stems and leale 150g of toast bread  (or any soft bread) 50-100 g of leftover cheeses 2 eggs 1 glass of milk salt and pepper Preparation Boil the broccoli for a few minutes in salted water, after cutting the stems in small cubes. Cut also the bread in small cubes. Spread with butter and flour a cake mold and lay a first layer of bread. Lay a layer of .

Pasta omelette

Ingredients Leftover pasta (not seasoned) A little of pesto Leftover cheeses ( not string) Eggs A little  milk Almonds or nuts Parmesan (one teaspoon each person) Grated bread ( one spoon each person, sautéed in a pan) Preparation Beat the eggs with a fork, add the milk (2-3 spoons), the parmesan, the grated bread sautéed, the dried chopped nuts and finally the pasta, seasoned with a little pesto. Warm up the oil in a pan .

Leftover bananas Muffin

Ingredients Use the pot of the yogurt as measure 3 pots of flour 2 pots of sugar 3 eggs 1 pot of white yogurt 1 pot of sunflower oil 1 or 2 very ripe bananas muffin mold Preparation Whisk the eggs in the mixer with the sugar, add the flour, the baking and the yogurt. Knead for 3 m and then add crusched bananas. Add the oil and knead for a few seconds. If .

Meatloaf stuffed with zucchini

Ingredients 200 g of ground meat (better if veal) or leftover mixed meat, cooked leftover sausage and/or salami 150 g of crumbs ofstale bread and crackers 2 eggs 100 g of grated cheese sparkling water 1 teaspoon of baking soda salt parsley 2 zucchini mozzarela or other melting cheese one glass of white wine Preparation Ground the meat and grate the Parmesan (or other hard cheese). Mix wi the eggs, bread crumbs and the .

Tuscan Cantuccini with dried fruits and leftover cheeses

Ingredients 250 g of flour 150g of mixed leftover cheeses, also grated 2 eggs 2 tea spoons of baking powder 100 g of walnuts salt and nutmeg Preparation Mix the flour with the baking powder in a big bowl, add in the middle crumbled soft cheeses and the grated ones. Add 2 eggs and start kneading as shortcrust pastry. Add the walnuts and shape the dough in two rolls. Bake them for about 20 .

Rolls of mashed potatoes and grilled zucchini

Ingredients 2 or 3 zucchini Leftover mashed potatoes Canned Tuna fish 1 egg Grated stale bread 1 tablespoon of Parmesan Cheese Seasoning Salt and pepper Preparation Slice and grill the zucchini. In a bowl, mix the leftover mashed potatoes with the egg, the Parmesan Cheese and Tuna fish. Add grated bread enough to stiffen the mixture. Adjust with salt, pepper and your favourite seasoning (thyme, marjorane, parsley). Now, form the rolls: spread on each .

Foils  of bread with mynth and lemon

Ingredients  Leftover bread thinny sliced Eggs ( 1 egg is enough for 4-5 slices of bread) 200 g of milk Salt Pepper Rind of lemon Leaves of fresh mynth,  thinny cut Olive oil  Preparation In a bowl, beat the eggs with milk, salt, pepper, the rind of lemon and the leaves of mynth. Dip quickly the slices of bread in the liquid and fry them in abundant hot oil, until they are brown. You can .

Bread and candies Befana cake

Stale bread (4 or 5 pieces) Leftover panettone or pandoro Mix of cookies of different flavors Mix of candies ( marzipan,chocolate, almond brittle, nougat,etc) Milk Sugar 2 eggs 1 apple 1 pear cocoa powder 1 tea spoon of baking soda dry fruits (dates,figs,walnuts,hazelnuts,etc) raisin and pine nuts Preparation Crumble the bread, the panettone or the pandoro and the leftover cookies in a big bowl. Pour in hot milk, in which you have melted the .

Meat balls of leftover trimmings of turkey or chicken raw meat

Ingredients Leftover trimmings of turkey or chicken raw meat 1 or 2 eggs 1 or 2 stale bread buns 4 spoons of grated cheese Salt and pepper Parsley Sparkling water For the sauce Onion Cellery Carrot Canned tomato Oil Fresh basil leaves Chop the meat in the mixer (if you have some leftover sausage you can use it). Grate bread and cheese. Mix meat, cheese, bread, parsley, eggs , salt and pepper using sparking .