Ricette a base di: sugar

Yellow plums, melon and lime compote

Ingredients 700 g of yellow plums 300 g of melon 350 g of sugar ( also the sugarcane is good) 1 grated rind of lime 2 spoons of lime juice 1 apple Preparation Chop the plums removing the stones. Cut in small cubes the melon and the apple. Put in a high pot and add the sugar. Let cook for 20/30 minutes, mashing up and removing the foam with a stimme. Using a mixer, .

Yellow fruits with honey jam

Ingredients 1,5 kg of mixed fruits (yellow plums, apricot, melon, pineapple, bananas) 1 Golden apple 100 g of honey 150 g of whole sugar Preparation Chop the fruit, put in a high pot, add sugar and honey, mix up and bring to a boil. Cook at a gentle heat for 30-40 minutes, stirring occasionally. Meanwhile sterilize by boiling the pots and the capsules. Put the boiling jam in the pots and screw strong the .

Leftover bananas Muffin

Ingredients Use the pot of the yogurt as measure 3 pots of flour 2 pots of sugar 3 eggs 1 pot of white yogurt 1 pot of sunflower oil 1 or 2 very ripe bananas muffin mold Preparation Whisk the eggs in the mixer with the sugar, add the flour, the baking and the yogurt. Knead for 3 m and then add crusched bananas. Add the oil and knead for a few seconds. If .

Compote of wrinkled apples

Ingredients 1 kg of apples (you can use wrinkled apples) 1 or 2 spoons of sugar Fresh ginger Preparation Peel and cut into pieces the apples. Put them in a pot with sugar and freshly grated ginger. Cover with water and let cook unitl the apples are soft and the water has consumed. Using a blender, reduce the apples in a creamy sauce, to be poured in sterilized glass jars. This compote goes great .

Bread and candies Befana cake

Stale bread (4 or 5 pieces) Leftover panettone or pandoro Mix of cookies of different flavors Mix of candies ( marzipan,chocolate, almond brittle, nougat,etc) Milk Sugar 2 eggs 1 apple 1 pear cocoa powder 1 tea spoon of baking soda dry fruits (dates,figs,walnuts,hazelnuts,etc) raisin and pine nuts Preparation Crumble the bread, the panettone or the pandoro and the leftover cookies in a big bowl. Pour in hot milk, in which you have melted the .

Savory couscous and broccoli pie

Ingredients 150/200g of leftover couscous 250 g of boiled broccoli (just done) 100 g of bechamel or ricotta cheese 100 ml of milk Grated mixed cheeses 2 egggs 1 sheet of puff pastry (ready to use) Some slices of ham (if you have) Salt and pepper Preparation Mix the leftover couscous with the bechamel (or ricotta cheese) , add salt and pepper and adjust the consistency with wilk: it has not to be dry, .