Ricette a base di: zucchini

Soup on the day after: boiled meat leftovers and whole rice

Ingredients Boiled leftovers of mixed meat (veal, beef, chicken…) Carrots Zucchini Pumkin Chard Onion Whole rice Preparation Fry  the onion with a little oil, add sliced carrots, pumkin and zucchini and the white part of the chard. Add the meat and cook for a few minutes. Cover with hot water, add salt and bring to a boil. Throw in the rice and let cook. Five minutes before finish cooking, add the green part of .

Meatloaf stuffed with zucchini

Ingredients 200 g of ground meat (better if veal) or leftover mixed meat, cooked leftover sausage and/or salami 150 g of crumbs ofstale bread and crackers 2 eggs 100 g of grated cheese sparkling water 1 teaspoon of baking soda salt parsley 2 zucchini mozzarela or other melting cheese one glass of white wine Preparation Ground the meat and grate the Parmesan (or other hard cheese). Mix wi the eggs, bread crumbs and the .

Rolls of mashed potatoes and grilled zucchini

Ingredients 2 or 3 zucchini Leftover mashed potatoes Canned Tuna fish 1 egg Grated stale bread 1 tablespoon of Parmesan Cheese Seasoning Salt and pepper Preparation Slice and grill the zucchini. In a bowl, mix the leftover mashed potatoes with the egg, the Parmesan Cheese and Tuna fish. Add grated bread enough to stiffen the mixture. Adjust with salt, pepper and your favourite seasoning (thyme, marjorane, parsley). Now, form the rolls: spread on each .