Meat balls of leftover trimmings of turkey or chicken raw meat

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  • Leftover trimmings of turkey or chicken raw meat
  • 1 or 2 eggs
  • 1 or 2 stale bread buns
  • 4 spoons of grated cheese
  • Salt and pepper
  • Parsley
  • Sparkling water

For the sauce

  • Onion
  • Cellery
  • Carrot
  • Canned tomato
  • Oil
  • Fresh basil leaves

Chop the meat in the mixer (if you have some leftover sausage you can use it). Grate bread and cheese. Mix meat, cheese, bread, parsley, eggs , salt and pepper using sparking water to make a soft compound. Form the meat balls, in the size you prefer.

Meanwhile, chop carrot, celery and onion and fry in a casserole with some oil. Add the canned tomato and some water. Bring to boil and toss in the sauce the meat balls (first rolled in flavour ) . After the sauce has resumed boiling, cover with a lid and let cook for half an hour until the sauce gets thick. Serve with some fresh basil leaves and a little olive oil.

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