- Leftover pasta (not seasoned)
- A little of pesto
- Leftover cheeses ( not string)
- A little milk
- Almonds or nuts
- Parmesan (one teaspoon each person)
- Grated bread ( one spoon each person, sautéed in a pan)
Beat the eggs with a fork, add the milk (2-3 spoons), the parmesan, the grated bread sautéed, the dried chopped nuts and finally the pasta, seasoned with a little pesto. Warm up the oil in a pan and pour the dough. Let well coagulate on one side, before flipping the omelette.
It is very good also the day after, for your lunch box!!!