- Stale bread, but still soft enough to be sliced
- Mixed vegetable (you can chop and mix all the vegetable you forgot in your fridge!)
- Olive oil
- Herbs (rosemary, parsley, basil leaves, marjoram, thyme)
- Curry and Curcuma
Pan-fry the vegetables with some oil. Pour in half a glass of vine and reduce. Add a little water and let stew for 5-10 minutes. Add salt , minced herbs and spices and let cook for other 5 minutes.
Meanwhile, toast the slices of bread in the oven, spread over each slice one or two spoons of the ratatouille of vegetables and serve.