Sausage and soft cheese toasts: an after-bbq recycling

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Ingredients

  • Stale bread
    Soft cheese (ricotta, stracchino, Philadelphia)
    Sausage
    Pepper
    Oregano or rosemary
    Olive oil

Preparation

Slice the bread. Spread soft cheese and sausage on top of the  the slices of bread. Sprinkle with pepper and oregano leaves or rosemary. Put some olive oil on top and bake the slices in hot oven until they will turn brown and crispy.
Serve as appetizer.

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