Spicy lentils  cream , or Dahl

2014-11-29 16.10.23 2014-11-29 15.20.35

Ingredients

  • 150 g of leftover cooked lentils
  • 1 red onion
  • 1 ripe tomato
  • Half clove of garlic
  • Half teaspoon of tamarind
  • Chili pepper
  • 6 berries of cardamom
  • Half teaspoon of turmeric
  • Cumin

Preparation

Heat  the oil in a large frying pan over a medium high heat. Add chopped onion, garlic,  tomato and all the spices  and cook for 4 minutes.

Stir in the leftover lentils, adding water if needed. Let cook for 10 minutes.

Remove from the heat and blend until creamy. Adjust the flavor  with salt.

Serve with toasts.

 

 

 

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