Ingredients (per person)
- 100 grams leftover turkey meat, already cooked and sliced
- 4 boiled chestnuts
- 4-5 Brussels sprouts or same quantity of broccoli
- Half leek
- Olive oil
Start boiling the Brussels sprouts (or broccoli) in salted water for 10-15 minutes (if broccoli, 3 minutes). Drain and let cool. Then, cut the vegetables in chops.
Slice the leeks and let stew in a pan with little oil. Add in the sliced turkey, the chopped chestnut , the sprouts (or broccoli) and mustard, as you like. Let cook for 10 minutes, adding water or oil if needed.