Tuscan Cantuccini with dried fruits and leftover cheeses

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  • 250 g of flour
  • 150g of mixed leftover cheeses, also grated
  • 2 eggs
  • 2 tea spoons of baking powder
  • 100 g of walnuts
  • salt and nutmeg


Mix the flour with the baking powder in a big bowl, add in the middle crumbled soft cheeses and the grated ones. Add 2 eggs and start kneading as shortcrust pastry. Add the walnuts and shape the dough in two rolls. Bake them for about 20 minutes at 180°/200° Celsius. Take them out of the oven and cut them into slices. Put them back on the baking sheet and bake them again for 10 minutes, until dry and crispy.

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