- 250 g of flour
- 150g of mixed leftover cheeses, also grated
- 2 eggs
- 2 tea spoons of baking powder
- 100 g of walnuts
- salt and nutmeg
Mix the flour with the baking powder in a big bowl, add in the middle crumbled soft cheeses and the grated ones. Add 2 eggs and start kneading as shortcrust pastry. Add the walnuts and shape the dough in two rolls. Bake them for about 20 minutes at 180°/200° Celsius. Take them out of the oven and cut them into slices. Put them back on the baking sheet and bake them again for 10 minutes, until dry and crispy.