- 700 g of yellow plums
- 300 g of melon
- 350 g of sugar ( also the sugarcane is good)
- 1 grated rind of lime
- 2 spoons of lime juice
- 1 apple
Chop the plums removing the stones. Cut in small cubes the melon and the apple. Put in a high pot and add the sugar. Let cook for 20/30 minutes, mashing up and removing the foam with a stimme.
Using a mixer, mash the compote (if you like you can leave some piece of fruit), add the grated rind of lime and the juice.
Cook again for about 10 m until the compote is creamy and dense.
Put the compote in small sterilized pots, close them tight and let cool until are vacuum.
It is a summer compote, great with vanilla ice cream!