Ricette a base di: spices

Ratatouille of leftover vegetables

Ingredients Leftover mixed vegetables Olive oil White wine Salt Spices and/or herbs  Preparation Wash, clean and cut in small cubes all leftover vegetables you have. Clean also the celery and fennel green leaves; chop them up. Warm up in a pan a little olive oil and add all the vegetables, cut and chopped up. Toast the vegetable and simm with white wine until reduced. Add salt and flavor with your favourite spices. Let cook .