Ingredients 1 kg of apples (you can use wrinkled apples) 1 or 2 spoons of sugar Fresh ginger Preparation Peel and cut into pieces the apples. Put them in a pot with sugar and freshly grated ginger. Cover with water and let cook unitl the apples are soft and the water has consumed. Using a blender, reduce the apples in a creamy sauce, to be poured in sterilized glass jars. This compote goes great .