Ingredients
- Different types and quantities of short pasta
- Mix of leftover cheeses
- 500 ml of milk
- 5 spoons of flour
- 50 g of butter
- salt
- nutmeg
- 2 spoons of Parmesan
Preparation
Boil the different types of pasta in one pot, putting them according to the cooking time. If you use also spaghetti, break them. You can also mix whole pasta.
Drain the pasta just done.
Mainwhile, prepare a bechamel: melt the flour and the butter in a pan, adding inch by inch the warm milk, to not form clots. finally add the grated nutmeg. The bechamel must be a little liquid.
Cut the hard cheeses thinny and chop the softones (mozzarella, crescenza).
Grease with oil a baking pan and put half of pasta. Spread on the mixed cheeses and a thin layer of bechamel. Put a second layer of pasta and finish with one more abundant layer of cheeses. finally cover all with the bechamel.
Dust with Parmesan, adding some knobs of butter
Bake at 220 C for about 10 minutes and then grill for 5 minutes to get the surface brown.
