- Leftovermashed potatoes
- 1 egg
- some nuts or almonds
- stale grated bread
- cheese (Parmesan or others leftover)
- salt , pepper or nutmeg
- white flour
- seed oil to fry
Mix the leftover mashed potatoes with the egg, half loaf of grated bread, the chopped persley, salt, pepper o nutmeg.
Grate the Parmesan and chop the leftover cheeses (the quantities as you prefer and according to the quantity of the purèe) , the nuts or almonds.
Add in the cheeses , so that the mixture results soft and not wet ( in case add a spoon of flour).
By hand, form the croquettes, roll them in the flour and fry in the seed oil, turning them until they are brown.
To make the croquettes more attractive, you can put in the middle of each croquette a piece of melting cheese, that , frying, it will melt and offer a “sweet heart”.