- Leftover bread thinny sliced
- Eggs ( 1 egg is enough for 4-5 slices of bread)
- 200 g of milk
- Rind of lemon
- Leaves of fresh mynth, thinny cut
- Olive oil
In a bowl, beat the eggs with milk, salt, pepper, the rind of lemon and the leaves of mynth. Dip quickly the slices of bread in the liquid and fry them in abundant hot oil, until they are brown.
You can also bake them in the baking pan and grill. They will be lighter and likewise good!
Serve hot in a plate decorated with lemon segments and leaves of fresh mynth.