Meat balls of leftover trimmings of turkey or chicken raw meat

Ingredients

• Leftover trimmings of turkey or chicken raw meat
• 1 or 2 eggs
• 1 or 2 stale bread buns
• 4 spoons of grated cheese
• Salt and pepper
• Parsley
• Sparkling water

For the sauce

• Onion
• Cellery
• Carrot
• Canned tomato
• Oil
• Fresh basil leaves

Chop the meat in the mixer (if you have some leftover sausage you can use it). Grate bread and cheese. Mix meat, cheese, bread, parsley, eggs , salt and pepper using sparking water to make a soft compound. Form the meat balls, in the size you prefer.

Meanwhile, chop carrot, celery and onion and fry in a casserole with some oil. Add the canned tomato and some water. Bring to boil and toss in the sauce the meat balls (first rolled in flavour ) . After the sauce has resumed boiling, cover with a lid and let cook for half an hour until the sauce gets thick. Serve with some fresh basil leaves and a little olive oil.