Soup on the day after: boiled meat leftovers and whole rice

Ingredients

• Boiled leftovers of mixed meat (veal, beef, chicken…)
• Carrots
• Zucchini
• Pumkin
• Chard
• Onion
• Whole rice

Preparation

Fry  the onion with a little oil, add sliced carrots, pumkin and zucchini and the white part of the chard. Add the meat and cook for a few minutes. Cover with hot water, add salt and bring to a boil. Throw in the rice and let cook. Five minutes before finish cooking, add the green part of the chards.

Serve hot, with olive oil and Parmesan cheese.