- 1,5 kg of mixed fruits (yellow plums, apricot, melon, pineapple, bananas)
- 1 Golden apple
- 100 g of honey
- 150 g of whole sugar
Chop the fruit, put in a high pot, add sugar and honey, mix up and bring to a boil. Cook at a gentle heat for 30-40 minutes, stirring occasionally.
Meanwhile sterilize by boiling the pots and the capsules. Put the boiling jam in the pots and screw strong the capsules.
Let cool and eat after a week.
This jam has a little sugar so does not last long, it is better to preserve it in the fridge.