Ricette a base di: flour

Croquettes of mashed potatoes

Ingredients Leftovermashed potatoes 1 egg parsley some nuts or almonds stale grated bread cheese (Parmesan or others leftover) salt , pepper or nutmeg white flour seed oil to fry Preparation Mix the leftover mashed potatoes with the egg, half loaf of grated bread, the chopped persley, salt, pepper o nutmeg. Grate the Parmesan and chop the leftover cheeses (the quantities as you prefer and according to the quantity of the purèe) , the .

Leftover bananas Muffin

Ingredients Use the pot of the yogurt as measure 3 pots of flour 2 pots of sugar 3 eggs 1 pot of white yogurt 1 pot of sunflower oil 1 or 2 very ripe bananas muffin mold Preparation Whisk the eggs in the mixer with the sugar, add the flour, the baking and the yogurt. Knead for 3 m and then add crusched bananas. Add the oil and knead for a few seconds. If .

Baked pasta with mix of leftover cheeses

Ingredients Different types and quantities of short pasta Mix of leftover cheeses 500 ml of milk 5 spoons of flour 50 g of butter salt nutmeg 2 spoons of Parmesan Preparation Boil the different types of pasta in one pot, putting them according to the cooking time. If you use also spaghetti, break them. You can also mix whole pasta. Drain the pasta just done. Mainwhile, prepare a bechamel: melt the flour and the .

Tuscan Cantuccini with dried fruits and leftover cheeses

Ingredients 250 g of flour 150g of mixed leftover cheeses, also grated 2 eggs 2 tea spoons of baking powder 100 g of walnuts salt and nutmeg Preparation Mix the flour with the baking powder in a big bowl, add in the middle crumbled soft cheeses and the grated ones. Add 2 eggs and start kneading as shortcrust pastry. Add the walnuts and shape the dough in two rolls. Bake them for about 20 .

Savory couscous and broccoli pie

Ingredients 150/200g of leftover couscous 250 g of boiled broccoli (just done) 100 g of bechamel or ricotta cheese 100 ml of milk Grated mixed cheeses 2 egggs 1 sheet of puff pastry (ready to use) Some slices of ham (if you have) Salt and pepper Preparation Mix the leftover couscous with the bechamel (or ricotta cheese) , add salt and pepper and adjust the consistency with wilk: it has not to be dry, .