Yellow fruits with honey jam
Ingredients 1,5 kg of mixed fruits (yellow plums, apricot, melon, pineapple, bananas) 1 Golden apple 100 g of honey 150 g of whole sugar Preparation Chop the fruit, put in a high pot, add sugar and honey, mix up and bring to a boil. Cook at a gentle heat for 30-40 minutes, stirring occasionally. Meanwhile sterilize by boiling the pots and the capsules. Put the boiling jam in the pots and screw strong the .