Ingredients (per person) 100 grams leftover turkey meat, already cooked and sliced 4 boiled chestnuts 4-5 Brussels sprouts or same quantity of broccoli Mustard Half leek Olive oil Preparation Start boiling the Brussels sprouts (or broccoli) in salted water for 10-15 minutes (if broccoli, 3 minutes). Drain and let cool. Then, cut the vegetables in chops. Slice the leeks and let stew in a pan with little oil. Add in the sliced turkey, the .