Baked pasta with mix of leftover cheeses 

01863ddca01e5be98d03f2a214c7e33291fbff90c9 01a01ae7dc658b58875643ac51672d15b677969231


  • Different types and quantities of short pasta
  • Mix of leftover cheeses
  • 500 ml of milk
  • 5 spoons of flour
  • 50 g of butter
  • salt
  • nutmeg
  • 2 spoons of Parmesan


Boil the different types of pasta in one pot, putting them according to the cooking time. If you use also spaghetti, break them. You can also mix whole pasta.

Drain the pasta just done.

Mainwhile, prepare a bechamel: melt the flour and the butter in a pan, adding inch by inch the warm milk, to not form clots. finally add the grated nutmeg. The bechamel must be a little liquid.

Cut the hard cheeses thinny and chop the softones (mozzarella, crescenza).

Grease with oil a baking pan and put  half of pasta. Spread on the mixed cheeses and a thin layer of bechamel. Put a second layer of pasta and finish with one more abundant layer of cheeses. finally cover all with the bechamel.

Dust with Parmesan, adding some knobs of butter

Bake at 220 C for about 10 minutes and then grill for 5 minutes to get the surface brown.

(Visited 130 times, 1 visits today)

Altre ricette a base di: