Ingredients
- 300g of broccoli included stems and leale
- 150g of toast bread (or any soft bread)
- 50-100 g of leftover cheeses
- 2 eggs
- 1 glass of milk
- salt and pepper
Preparation
Boil the broccoli for a few minutes in salted water, after cutting the stems in small cubes.
Cut also the bread in small cubes.
Spread with butter and flour a cake mold and lay a first layer of bread. Lay a layer of broccoli, one of mixed grated cheeses and finish with one layer of bread.
Aside, beat the eggs with a fork and add milk, salt and pepper. Sprinkle with the dough the layers and press with a spoon, to let the liquid get in the bread and in the broccoli. Dust with some grated cheese and oven at 180°-200° celsius for 15-20 m until it looks like a solid bread.
Take it out of the oven and serve sliced: it goes very well with a vegetables soup or cream.
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