Compote of wrinkled apples

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  • 1 kg of apples (you can use wrinkled apples)
  • 1 or 2 spoons of sugar
  • Fresh ginger


Peel  and cut into pieces the apples. Put them in a pot with sugar and freshly grated ginger. Cover with water and let cook unitl the apples are soft and the water has consumed.

Using a blender, reduce the apples in a creamy sauce, to be poured in sterilized glass jars.

This compote goes great either with cheeses  or hot on ice cream.

Having just a little sugar, the compote will not last long.

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