Ratatouille toasts with vegetables you forgot in the fridge and herbs of the garden

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  • Stale bread, but still soft enough to be sliced
  • Mixed vegetable (you can chop and mix all the vegetable you forgot in your fridge!)
  • Olive oil
  • Wine
  • Herbs (rosemary, parsley, basil leaves, marjoram, thyme)
  • Curry and Curcuma


Pan-fry the vegetables with some oil. Pour in half a glass of vine and reduce. Add a little water and let stew for 5-10 minutes. Add salt , minced herbs and spices and let cook for other 5 minutes.

Meanwhile, toast the slices of bread in the oven, spread over each slice one or two spoons of the ratatouille of vegetables and serve.

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