Ratatouille toasts with vegetables you forgot in the fridge and herbs of the garden

Ingredients 

• Stale bread, but still soft enough to be sliced
• Mixed vegetable (you can chop and mix all the vegetable you forgot in your fridge!)
• Olive oil
• Wine
• Herbs (rosemary, parsley, basil leaves, marjoram, thyme)
• Curry and Curcuma

Preparation

Pan-fry the vegetables with some oil. Pour in half a glass of vine and reduce. Add a little water and let stew for 5-10 minutes. Add salt , minced herbs and spices and let cook for other 5 minutes.

Meanwhile, toast the slices of bread in the oven, spread over each slice one or two spoons of the ratatouille of vegetables and serve.