Spicy lentils  cream , or Dahl

2014-11-29 16.10.23 2014-11-29 15.20.35


  • 150 g of leftover cooked lentils
  • 1 red onion
  • 1 ripe tomato
  • Half clove of garlic
  • Half teaspoon of tamarind
  • Chili pepper
  • 6 berries of cardamom
  • Half teaspoon of turmeric
  • Cumin


Heat  the oil in a large frying pan over a medium high heat. Add chopped onion, garlic,  tomato and all the spices  and cook for 4 minutes.

Stir in the leftover lentils, adding water if needed. Let cook for 10 minutes.

Remove from the heat and blend until creamy. Adjust the flavor  with salt.

Serve with toasts.




(Visited 119 times, 1 visits today)